Keboy Doğal Keçiboynuzu Ürünleri

After soaking for 8 hours in hot water, cleaned seedless carob pieces of good quality and with a high sugarcontent are pressed for their juice and KEBOY Carob Molasses of a standard 70 brix (consistency) is obtained by reducing the water volume in a vacuum at a temperature of 60-65 C. Because traditional molasses is boiled at 100 C, nutrients (vitamins and minerals) are lost.