Recipe

Carob powder is an excellent substitution for Cocoa powder. The flavor is similar and

helps with the Chocoholic cravings but eliminates the caffeine. Any recipe calling for cocoa powder can use carob powder instead.

Keçiboynuzu Unu Tarifleri 9Chocolate Fudge

2 c. sugar
6 T. Carob powder
2 T butter
2/3 c milk
Pinch of salt
1 t. vanilla

Combine sugar, milk, salt and carob powder. Bring mixture to boil, not stirring. Boil to soft ball stage (234-238°F). Add butter and vanilla and cool without stirring til butter melts. Beat mixture til creamy and thickening and shine disappears. Pour into well buttered pan. Cut in squares. If you want nutty fudge, add 1/2 c chopped nut when you add the vanilla. (source: www.barryfarm.com)

Keçiboynuzu Unu Tarifleri 1

Hot Cocoa

3 T. Carob Powder
1/4 c. Sugar
2 c. Milk, scalded
2 c Water, Boiling
Combine carob, sugar and water and cook 3-5 min. Add milk and blend together. Serve hot and add marshmallow or whipped cream on top.
Add 1/3 c. of carob powder to chocolate chip cookie recipe and have "Chocolate, Chocolate Chip Cookies."
Add 1/4 c. carob powder to your favorite pancake or waffle recipe to make "Chocolate Pancakes or Waffles." (source: www.barryfarm.com)

Keçiboynuzu Unu Tarifleri 2Instant Carob Drink Mix

This is an instant "Cocoa" mix that is caffeine free.
Ingredients:
1 lb instant dry milk powder*
1 c. cane juice crystals*
3/4 c. carob powder*
1/4 t. sea salt*
Sift all ingredients together 3 or 4 times. Place in an airtight container. Store in cool place. Makes 27-30 servings with hot water added.

TO USE MIX: Combine 1/3 c mix with hot water in cup. Stir. Add marshmallows and enjoy.
(source: www.barryfarm.com)

Keçiboynuzu Unu Tarifleri 3Carob Cake

Categories: Desserts Cake/cookie Vegetarian

Yield: 1 cake

1

cup

White flour
1 ¼/td>cupWhole wheat flour
1teaspoonBaking soda
¼teaspoonSalt
½cupCarob powder (or cocoa)
½cupSugar
½cupCorn oil
¾cupWater
1 ¼cupHoney or maple syrup
1tablespoonCider vinegar
2tablespoonVanilla extract

1

cup

White flour

1 ¼/td>

cup Whole wheat flour
1

teaspoon

Baking soda

¼

teaspoon

Salt

½

cup

Carob powder (or cocoa)

½

cup

Sugar

½

cup

Corn oil

¾

cup

Water

1 ¼

cup

Honey or maple syrup

1

tablespoon

Cider vinegar

2

teaspoon

Vanilla extract

Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods" Submitted By MARK SATTERLY On 03-21-95 (source: www.astray.com).

Keçiboynuzu Unu Tarifleri 4Carob Chip Cookies

Categories: Cookies Desserts

Yield: 3 Dz

1 ¼cupWhole wheat flour
¼teaspoonSalt
½Baking sodaBaking soda
cupButter or oil
cupHoney
1Egg, beaten
1teaspoonVanilla extract
1cupCarob chips
1cupChopped nuts

1 ¼

cup

Whole wheat flour

¼

teaspoon

Salt

½

teaspoon

Baking soda

cup

Butter or oil

cup

Honey

1

Egg, beaten

1

teaspoon

Vanilla extract

1

cup

Carob chips

1

cup

Chopped nuts

Preparation : Sift the dry ingredients together. Cream the butter, honey, egg and vanilla. Add the dry ingredients to the creamed mixture. Add the carob chips and nuts. Drop by teaspoons onto ungreased cookie sheet. Bake in a preheated 350 degree oven for 10 to 12 minutes. Makes 3 dozen. If they spread out too much when baking refrigerate the dough before placing on cookie sheet. Walt MM (Source: www.astray.com).

Keçiboynuzu Unu Tarifleri 6Carob Brownies 1

Categories: Cookie
Yield: 16 Servings

½cupMelted butter
¼cupCarob powder
2Beaten eggs
½cupReal maple syrup or honey or-
1cupBrown sugar
1teaspoonVanilla extract
1cupUnbleached white flour (or; 1/2 white & 1/2 whole wheat pastry flour)
1teaspoonBaking powder
¼teaspoonSalt
½cupRaisins
½cupNut meats
¼cupSoft butter
1Egg
¼cupCarob powder
½teaspoonInstant coffee powder
½teaspoonVanilla
1dashSalt
1 ½cupPowdered sugar

½

cup

Melted butter

¼

cup

Carob powder

2

Beaten eggs

½

cup

Real maple syrup or honey or-

1

cup

Brown sugar

teaspoon

Vanilla extract

1

cup

Unbleached white flour (or; 1/2 white & 1/2 whole wheat pastry flour)

1

teaspoon

Baking powder

¼

teaspoon

Salt

½

cup

Raisins

½

cup

Nut meats

¼

cup

Soft butter

1

Egg

¼

cup

Carob powder

½

teaspoon

Instant coffee powder

½

teaspoon

Vanilla

1

dash

Salt

1 ½

cup

Powdered sugar

ICING Date: Sat, 15 Jun 1996 10:40:21 -0700 From: Norma Butts Whisk butter and carob together until free of lumps. Add eggs, syrup, honey or sugar and vanilla. Stir dry ingredients together, add and mix. Add raisins and walnuts and mix. Pour into buttered 8" square pan and bake 20-25 minutes at 350 F. Cook before frosting. Icing: Beat butter, egg and carob powder until smooth. Add coffee, vanilla, salt and powdered sugar. Slowly add cream. Beat until creamy EAT-L DIGEST 14 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. (Source: www.astray.com)

Keçiboynuzu Unu Tarifleri 7Carob Brownies 2

Categories: Cookie
Yield: 16 Servings

2cupWhole-wheat pastry flour

cupCarob powder
2teaspoonBaking powder
cupHoney
½cupUnsweetened applesauce
1cupWater
1teaspoonVanilla; 1/2 tsp if Watkins
¼cupChopped nuts (optional)

2

cup

Whole-wheat pastry flour

cup

Carob powder

2

teaspoon

Baking powder

cup

Honey

½

cup

Unsweetened applesauce

1

cup

Water

1

teaspoon

Vanilla; 1/2 tsp if Watkins

¼

cup

Chopped nuts (optional)

In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350 for 35 minutes. Makes 16 brownies. Date: Sun, 16 Jun 1996 15:01:07 -0700 From: Gerald Edgerton MC-Recipe Digest V1 #120

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

(Source: www.astray.com)

Keçiboynuzu Unu Tarifleri 8Carob Balls

Categories: Dessert
Yield: 24 servings

½cupCarob powder
¼cupWheat germ
½cupHoney
¼cupDry milk powder
½cupPeanut butter
1cupHoney graham cracker crumbs
½cupSesame seeds

½

cup

Carob powder

¼

cup

Wheat germ

½

cup

Honey

¼

cup

Dry milk powder

½

cup

Peanut butter

1

cup

Honey graham cracker crumbs

½

cup

Sesame seeds

Blend together carob powder, honey, peanut butter, sesame seeds, wheat germ and powdered milk. Form into 1 1/2-inch balls. Roll in graham cracker crumbs. Refrigerate 1 hour before serving. This candy is low in salt, high in potassium. (Source: www.astray.com)

Keçiboynuzu Unu Tarifleri 9Carob Candy Balls

Categories: Candies
Yield: 24 servings

½cupcarob powder
½cupHoney
½cuppeanut butter
½cupsesame seeds
¼cupwheat germ
¼cupdry milk powder
1cuphoney graham cracker crumbs

½

cup

carob powder

½

cup

Honey

½

cup

peanut butter

½

cup

sesame seeds

¼

cup

wheat germ

¼

cup

dry milk powder

1

cup

honey graham cracker crumbs

Blend together carob powder, honey, peanut butter, sesame seeds, wheat germ and powdered milk. Form into 1 1/2-inch balls. Roll in graham cracker crumbs. Refrigerate 1 hour before serving. This candy is low in salt, high in potassium. Makes 24 candy balls
(Source: www.astray.com)

Keçiboynuzu Unu Tarifleri 10Carob Chip Oatmeal Cookies

Categories: Cookies Vegetables
Yield: 6 Servings

1Stick margerine
¾cupSucanat (or regular brown sugar)

1

"egg" (egg replacer)

1 ½

teaspoonVanilla

½

teaspoonSalt
1cupWhole wheat flour

¾

cupBaking powder

1 ½

cupRolled oats

¾

cupDairy free carob chips

¾

cupChopped walnuts

¼

cupRice milk or soy milk (just enough to make the dough stick together; try not to use too much)

1

Stick margerine

¾

cup

Sucanat (or regular brown sugar)

1

"egg" (egg replacer)

1 ½

teaspoon

Vanilla

½

teaspoon

Salt

1

cup

Whole wheat flour

¾

teaspoon

Baking powder

1 ½

cup

Rolled oats

¾

cup

Dairy free carob chips

¾

cup

Chopped walnuts

¼

cup

Rice milk or soy milk (just enough to make the dough stick together; try not to use too much)

Preheat oven to 375. In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats. When well mixed, add the milk, chips and walnuts and mix again. On a well-greased cookie sheet, place small patties of cookie dough. You will have to mold them and press them down. They do not spread well, so don't make them overly thick. Cook the first batch for 12 minutes, and the second one for 10. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
(Source: www.astray.com)

Carob Cinnamon Cake

Categories: Cake/cookie
Yield: 1 cake

1cupHoney
3tablespoonUnrefined vegetable oil
4mediumEggs
2teaspoonVanilla
1

cup

Milk or water
2 ¼cupAM Multi Blend Flour OR- AM Whole Wheat Flour
3

teaspoon

Non-alum baking powder
½teaspoonSea salt (optional)
2tablespoon

Ground cinnamon

4tablespoonCarob powder

1

cup

Honey

3

tablespoon

Unrefined vegetable oil

4

medium

Eggs

2

teaspoon

Vanilla

1

cup

Milk or water

2 ¼

cup

AM Multi Blend Flour OR- AM Whole Wheat Flour

3

teaspoon

Non-alum baking powder

½

teaspoon

Sea salt (optional)

2

tablespoon

Ground cinnamon

4

tablespoon

Carob powder

Preheat oven to 350 F. Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly. Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35 minutes.

Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias (Source: www.astray.com)

Keçiboynuzu Unu Tarifleri 11Carob Pudding

Categories: Vegetarian Puddings
Yield: 1 servings

4cupSOY OR NUT MILK
cupSWEETENER
¼cupCarob powder
cupCornstarch
1 ½teaspoonCoffee substitute, optional
1teaspoon

Vanilla

½teaspoonSalt

4

cup

SOY OR NUT MILK

cup

SWEETENER

¼

cup

Carob powder

cup

Cornstarch

1 ½

teaspoon

Coffee substitute, optional

1

teaspoon

Vanilla

½

teaspoon

Salt

Stir or BLEND all ingredients ntil smooth. Pour into a saucepan. Lightly boil, stirring until thick, about 10 minutes. Pour into a serving dish, cover and chill. Sprinkle with coconut before serving. Variation: To use as a pie filling, use 1/2 cup cornstarch.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95. Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores. Submitted By CAROLYN SHAW On 09-27-95 (Source: www.astray.com)

Carob-Orange Cookies

Categories: Cake/cookie
Yield: 1 batch

1 ½cupAM Rice Flour
½cupAM Barley Flour
3tablespoonCarob powder
1cupGround nuts
½cupHoney
½cupWater or soy milk
1tablespoonOrange extract

1 ½

cup

AM Rice Flour

½

cup

AM Barley Flour

3

tablespoon

Carob powder

1

cup

Ground nuts

½

cup

Honey

½

cup

Water or soy milk

1

teaspoon

Orange extract

Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias (Source: www.astray.com)

1
Web Tasarım Antalya
Türkçe Türkçe English English